Lentinan enhances CAR-T cell potency in solid tumors by optimizing T cell differentiation by Xiangyun Niu, Xiangyun Niu, Pengchao Zhang, Pengchao Zhang, Zhongming Liu, Yexiao Tang, Shu Xu, Xiaochun Wan, Xiaochun Wan, Zhiming Xu, Guizhong Zhang, Guizhong Zhang

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Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis by Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, Chuankui Song, Xiaochun Wan

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Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction by Xungang Gu, Zhengzhu Zhang, Xiaochun Wan, Jingming Ning, Chengcheng Yao, Wanfang Shao

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L-Theanine attenuates oxidative damage induced by heat stress through the PI3K/AKT/Nrf2 signaling pathway in skeletal muscle cells by Qiong Wu, Xiaochun Wan, Dongxu Wang, Mingqi Ma, Xinru Hu, Xingyong Chen, Xiaoling Ding, Cheng Zhang

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The effects of circadian rhythm on catechin accumulation in tea leaves by Xiaohui Wang, Wenfeng Zhu, Xin Cheng, Zhiqiang Lu, Xuyang Liu, Xiaochun Wan, Chuankui Song, Linlin Liu

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Strong biosynthesis and weak catabolism of theanine in new shoots contribute to the high theanine accumulation in Albino/etiolated tea plant (Camellia sinensis) by Biying Zhu, Siming Qiao, Man Li, Hongwei Cheng, Qianwen Ma, Chaoling Wei, Xiaochun Wan, Zhaoliang Zhang

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Sodium valproate enhances efficacy of NKG2D CAR-T cells against glioblastoma by Junchen Liu, Junchen Liu, Kun Dai, Kun Dai, Muhammad Auwal Saliu, Muhammad Auwal Saliu, Mansur Dabai Salisu, Mansur Dabai Salisu, Jiangyu Gan, Lukman Olalekan Afolabi, Dehong Yan, Guizhong Zhang, Maoxuan Liu, Maoxuan Liu, Xiaochun Wan, Xiaochun Wan

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Etomoxir Sodium Salt Promotes Imidazole Ketone Erastin-Induced Myeloid-Derived Suppressor Cell Ferroptosis and Enhances Cancer Therapy by Nada Mohamady Farouk Abdalsalam, Zihao Liang, Hafiza Kashaf Tariq, Abdulrahman Ibrahim, Rong Li, Xiaochun Wan, Dehong Yan

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Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics by Jingzhe Li, Yurui Song, Dongzhu Huang, Jieyao Yu, Xiaoting Zhai, Linlin Liu, Yijun Wang, Xiaochun Wan, Xiaogang Wang

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Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea by Jing Wang, Yuemeng Hu, Zhenyu Guan, Ronggang Zhai, Jieyao Yu, Marina Rigling, Yanyan Zhang, Xiaochun Wan, Xiaoting Zhai

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CD28 is superior to 4-1BB costimulation in generating CAR-NK cells for tumor immunotherapy by Pengchao Zhang, Xuejia Feng, Xiangyun Niu, Zhongming Liu, Minghui Li, Maoxuan Liu, Dehong Yan, Guizhong Zhang, Xiaochun Wan

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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

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Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry by You Wu, Zisheng Han, Mingchun Wen, Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

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