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    Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage

    Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during stor... by Maratab Ali, Meng-meng LIU, Zhen-e WANG, Sheng-e LI, Tian-jia JIANG, Xiao-lin ZHENG

    Published 2019-11-01
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