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Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs by Su Peng, Yiyan Cui, Miao Yu, Min Song, Zhimei Tian, Dun Deng, Zhichang Liu, Xianyong Ma
Published 2024-10-01Get full text
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Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers by Yanchen Liu, Yantian Tang, Yantian Tang, Huadi Mei, Zhichang Liu, Zhenming Li, Xianyong Ma, Zhihui Luo, Weiwen Huang, Yuanfei Li, Miao Yu
Published 2024-12-01Get full text
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