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Xianming Zeng
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Xianming Zeng
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Xianming Zeng
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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
by
Na Xu
,
Xianming Zeng
,
Peng Wang
,
Xing Chen
,
Xinglian Xu
,
Minyi Han
Published 2024-01-01
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2
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers
by
Na Xu
,
Xianming Zeng
,
Lingyun Li
,
Xinyue Zhang
,
Peng Wang
,
Minyi Han
,
Xinglian Xu
Published 2023-01-01
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