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  1. 1
    Development of an Advanced Quality Assessment System for Specialized Flour for Fresh Rice Noodles Employing Multivariate Statistical Techniques

    Development of an Advanced Quality Assessment System for Specialized Flour for Fresh Rice Noodles Employing Multivariate Statistical Techniques by Miaoyuan WU, Luyan LIAO, Xianlong REN, Cao LIU, Weiguo WU

    Published 2025-05-01
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  2. 2
    Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice

    Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice by Junling WU, Huihui LIU, Weiguo WU, Xianlong REN, Wenhui YAN, Luyan LIAO

    Published 2025-03-01
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