Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage by Bokang Qi, Xinyu Cai, Wenkang Wang, Pengfei Ma, Xianjun Yuan, Xiang Tan

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Evaluation of high-moisture oat silage inoculated with synthetic lactic acid bacteria consortia in mini-silos: fermentation, microbial, metabolic and safety profiles by Cheng Zong, Longxin Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Xianjun Yuan, Chengti Xu, Tao Shao

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Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage by Sifan Chen, Tao Shao, Jiahui Ouyang, Jie Zhao, Junfeng Li, Zhihao Dong, Xiaojian Pu, Chengti Xu, Yajiao Zhao, Xianjun Yuan

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