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  1. 1
    Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers

    Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers by Yangyang Yang, Yunfeng Xu, Xiangxiang He, Mingyan Guo, Junliang Chen, Lei Luo, Jinle Xiang

    Published 2025-04-01
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  2. 2
    Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet

    Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet by Youyang Zhang, Jiapeng Jiao, Meng Li, Zhenchuan Wei, Xiangxiang He, Daniela D. Herrera-Balandrano, Jinle Xiang

    Published 2025-04-01
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