Application of Chemical Technology of Water-Based Acrylic Dipping Paint in Art Painting Creation by Xiangfeng Kong, Xiangzhen Meng

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Correction: Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens by Jue Gui, Jue Gui, Md Abul Kalam Azad, Wenchao Lin, Wenchao Lin, Chengwen Meng, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens by Jue Gui, Jue Gui, Md Abul Kalam Azad, Wenchao Lin, Wenchao Lin, Chengwen Meng, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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Study on the Impact of Input Parameters on Seawater Dissolved Oxygen Prediction Models by Wenqing Li, Jing Lv, Yuhang Wang, Xiangfeng Kong

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Effects of maternal-offspring supplementation of probiotics and synbiotics on the immunity of offspring Bama mini-pigs by Sujuan Ding, Sujuan Ding, Ting Ye, Ting Ye, Md. Abul Kalam Azad, Md. Abul Kalam Azad, Qian Zhu, Qian Zhu, Yating Liu, Yating Liu, Bie Tan, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens by Wei Lan, Wei Lan, Wei Lan, Ting Chen, Ting Chen, Binghua Qin, Binghua Qin, Md. Abul Kalam Azad, Md. Abul Kalam Azad, Zhihua Li, Yadong Cui, Yadong Cui, Xiangfeng Kong, Xiangfeng Kong, Xiangfeng Kong

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Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs by Zekun Yang, Qiuping Guo, Xiangfeng Kong, Yixing Li, Fengna Li

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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

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Weaning performance prediction in lactating sows using machine learning, for precision nutrition and intelligent feeding by Jiayi Su, Xiangfeng Kong, Wenliang Wang, Qian Xie, Chengming Wang, Bie Tan, Jing Wang

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RNA‐seq analysis of mitochondria‐related genes regulated by AMPK in the human trophoblast cell line BeWo by Bin Wu, Albert Gao, Bin He, Yun Chen, Xiangfeng Kong, Fayuan Wen, Haijun Gao

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Lactobacillus regulate muscle fiber type conversion in Chinese native pigs via tryptophan metabolism by Bo Song, Md. Abul Kalam Azad, Qian Zhu, Yating Cheng, Sujuan Ding, Kang Yao, Xiangfeng Kong

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Genetic Variation in Ornamental and Growth Traits in Hybrid Populations of <em>Lilium davidii</em> var. <em>unicolor</em> by Yufei Han, Pengcheng Yu, Yuzhou Jiang, Ningya Chen, Tiangeng Gong, Xiangfeng Kong, Li Gao, Guixia Jia

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Correction: Qin et al. Dietary Fermented Blueberry Pomace Supplementation Improves Small Intestinal Barrier Function and Modulates Cecal Microbiota in Aged Laying Hens. <i>Animals<... by Binghua Qin, Zhihua Li, Qian Zhu, Ting Chen, Wei Lan, Yadong Cui, Md. Abul Kalam Azad, Xiangfeng Kong

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Network pharmacology and molecular docking reveal the mechanism of Chinese herb ultrafine powder improving meat nutritional value in aged laying hens by Jue Gui, Wenchao Lin, Chengwen Meng, Yadong Cui, Wei Lan, Jianhua He, M.A.K. Azad, Xiangfeng Kong

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Fermented blueberry pomace supplementation improves egg quality, liver synthesis, and ovary antioxidant capacity of laying hens by Binghua Qin, Zhihua Li, Md. Abul Kalam Azad, Ting Chen, Yadong Cui, Wei Lan, Haoran Wang, Xiangfeng Kong

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Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens by Zhihua Li, Chengwen Meng, Md. Abul Kalam Azad, Wencao Lin, Jue Gui, Yadong Cui, Wei Lan, Qinghua He, Xiangfeng Kong

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Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens by Jue Gui, Md. Abul Kalam Azad, Wenchao Lin, Chengwen Meng, Xin Hu, Yadong Cui, Wei Lan, Jianhua He, Xiangfeng Kong

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

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Spectral Analysis of Dissolved Organic Carbon in Seawater by Combined Absorption and Fluorescence Technology by Xuan Cao, Feng Xiong, Yang Wang, Haikuan Ma, Yanmin Zhang, Yan Liu, Xiangfeng Kong, Jingru Wang, Qian Shi, Pingping Fan, Yunzhou Li, Ning Wu

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Multiomics comparative analysis of feces AMRGs of Duroc pigs and Tibetan and the effect of fecal microbiota transplantation on AMRGs upon antibiotic exposure by Tao Wang, Yuheng Luo, Xiangfeng Kong, Ling Fang, Liping Zhu, Bing Yu, Ping Zheng, Zhiqing Huang, Xiangbing Mao, Yu Jie, Junqiu Luo, Hui Yan, Jun He

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