The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality by Xiang Tan, Mengfan Ding, Chen Wang, Linhua Huang, Junying Bai

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Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage by Bokang Qi, Xinyu Cai, Wenkang Wang, Pengfei Ma, Xianjun Yuan, Xiang Tan

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Structural insights and biological activities of flavonoids: Implications for novel applications by Sheng Tang, Botao Wang, Xin Liu, Wenxia Xi, Yuanyuan Yue, Xiang Tan, Junying Bai, Linhua Huang

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Hericium erinaceus insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the metabolic pathway influenced by gut microbiota by Guoze Wang, Qin Zhou, Binbin Wang, Xiang Tan, Peng Luo, Qun Huang, Lin Shi, Xin Li

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Current issues and corresponding optimizing strategies of layered oxide cathodes for sodium‐ion batteries by Xiang Tan, Jun Zeng, Luyi Sun, Chenxi Peng, Zheng Li, Shuhao Zou, Qian Shi, Hui Wang, Jun Liu

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HIF-1A Expression in Placenta of Pregnancies Complicated with Preeclampsia and Fetal Growth Restriction by Choo Xiang Tan, Hannah Xin Yi Yeoh, Nur Aqilah Amani Mohamad Tazilan, Jonathan Wei De Tan, Nurwardah Alfian, Haliza Zakaria, Shamsul Azhar Shah, Rahana Abd Rahman, Yin Ping Wong, Geok Chin Tan

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