Showing 1 - 3 results of 3 for search 'XU Yanqun', query time: 0.01s Refine Results
  1. 1
    Effect of water/oil/water double-preservation emulsion on storage quality of broccoli

    Effect of water/oil/water double-preservation emulsion on storage quality of broccoli by LU Ling, FANG Yida, LI Li, XU Yanqun, LUO Zisheng

    Published 2020-02-01
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  2. 2
    Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment

    Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment by LIANG Ze, WANG Lei, YANG Mingyi, LUO Zisheng, XU Yanqun, LI Li

    Published 2020-02-01
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  3. 3
    Mechanism of the inhibition of elevated CO<sub>2</sub> atmosphere on enzymatic browning of fresh-cut lotus roots

    Mechanism of the inhibition of elevated CO<sub>2</sub> atmosphere on enzymatic browning of fresh-cut lotus roots by LI Dong, ZHAN Zhihao, ZHOU Xinyue, LI Yintao, LI Li, LIN Xingyu, XU Yanqun, LUO Zisheng

    Published 2020-02-01
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