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    Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash

    Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash by XIAO Fucai, LI Yingkui, LIU Kai, GU Junhua, WANG Jing

    Published 2024-03-01
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