Physicochemical and sensory properties of Southern Thai curry pastes by Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Tussanun Tongboonchu, Wanalee Sangpimpa, Phatthamon Srichan, Gerry Renaldi, Preeyabhorn Detarun, Sunisa Siripongvutikorn, Tanyarath Utaipan, Thawien Wittaya, Worapanit Chansuwan

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