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    Effects of <i>Gryllus bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis

    Effects of <i>Gryllus bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis by Woonseo Baik, Dongju Lee, Youngseung Lee

    Published 2025-06-01
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