From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture” by Tyler Sclodnick, Michael Chambers, Barry Antonio Costa-Pierce, Barry Antonio Costa-Pierce, Tobias Dewhurst, Nils Goseberg, Nils Goseberg, Kevin Gerald Heasman, Wolf Isbert, Gesche Krause, Daniel Wieczorek, Till Markus, Bela H. Buck, Bela H. Buck

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