Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue by Jan Stefan Bihałowicz, Artur Badyda, Wioletta Rogula-Kozłowska, Kamila Widziewicz-Rzońca, Patrycja Rogula-Kopiec, Dmytro Chyzhykov, Grzegorz Majewski, Mariusz Pecio

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