Showing 1 - 5 results of 5 for search 'Winda Nurtiana', query time: 0.01s Refine Results
  1. 1
    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW

    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

    Published 2019-11-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

    Published 2019-12-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    CAROTENOIDS AS NATURAL COLORANT : A REVIEW

    CAROTENOIDS AS NATURAL COLORANT : A REVIEW by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana

    Published 2020-12-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

    Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch) by Nia Ariani Putri, Winda Nurtiana, Mohamad Ana Syabana, Bayu Meindrawan, Reizza Muhammad Giyats Al Hisyam Dwi Samara

    Published 2024-07-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins

    The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

    Published 2022-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: