Early testing on S1 lines of black corn (Zea mays L.) from the Ecuadorian highlands by Jorge Merino, William Viera, Javier Garófalo, Paúl Mejía, Víctor Sánchez

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Genetic parameters for sugar content in an interspecific pear population by William Viera Arroyo, Peter Alspach, Lester Brewer, Jason Johnston, Christopher Winefield

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Determinant aspects of the deciduous fruit production in the province of Tungurahua, Ecuador by William Viera, Jorge Merino, Aníbal Martínez, Alex Viera, Santiago Rueda, Lenin Ron

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Andean Solanaceae species with resistance to biotic factors, such as tree tomato (Solanum betaceum Cav.) rootstocks by Pablo Viteri-Díaz, Wilson Vásquez-Castillo, Mauricio Racines-Oliva, William Viera-Arroyo

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Effectiveness of the arbuscular mycorrhizal fungi use in the cherimoya (Annona cherimola Mill.) seedlings growth by William Viera, Diego Campaña, Salomé Castro, Wilson Vásquez, Pablo Viteri, José Zambrano

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Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands by Jorge Merino, Iván Samaniego, Duther López, William Viera, Paúl Mejía, Pablo Jaramillo, Pablo Viteri, Pablo Gaona

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Respuesta del cultivo de granadilla (Passiflora ligularis Juss) cultivar “Colombiana” al suministro de nitrógeno y potasio por fertirriego by Pablo Gaona-Gonzaga, Laura Vásquez-Rojas, Sandy Aguayo-Pacas, William Viera-Arroyo, Pablo Viteri-Díaz, Andrea Sotomayor-Correa, Lorena Medina-Rivera, Paúl Mejía-Bonilla, Yamil Cartagena-Ayala

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