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    Protein for Preterm Infants: How Much is Needed? How Much is Enough? How Much is Too Much?

    Protein for Preterm Infants: How Much is Needed? How Much is Enough? How Much is Too Much? by William W. Hay, Patti Thureen

    Published 2010-08-01
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  2. 2
    Characterization and emulsification properties of amylose inclusion complexes prepared from corn starch and plant oil derived fatty acid sodium salt mixtures

    Characterization and emulsification properties of amylose inclusion complexes prepared from corn starch and plant oil derived fatty acid sodium salt mixtures by Gordon W. Selling, James A. Kenar, Steven C. Cermak, Milagros P. Hojilla-Evangelista, William T. Hay, Kelly D. Utt, Bret J. Chisholm

    Published 2025-03-01
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