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    Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins

    Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins by Nóra Bákonyi, Döme Barna, Wildan Suhartini, Zoltán Cziáky, Makleit Péter, Tarek Alshaal, Miklós Gábor Fári, Éva Domokos-Szabolcsy

    Published 2025-05-01
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