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    Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market

    Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market by Weronika Zduńczyk, Katarzyna Tkacz, Renata Pietrzak-Fiećko, Benedetta Bottari, Monika Modzelewska-Kapituła

    Published 2024-11-01
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