Showing 1 - 12 results of 12 for search 'Wenzheng SHI', query time: 0.02s Refine Results
  1. 1
    Quality-based selection of the optimal hot air gradient drying method for anchovy and modeling of drying kinetics

    Quality-based selection of the optimal hot air gradient drying method for anchovy and modeling of drying kinetics by Yiting Ye, Ting Zhou, Teyuan Liu, Wenzheng Shi

    Published 2025-07-01
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  2. 2
    PDDL Task Planning for Tunnel Spraying Based on a Multivariate Coating Accumulation Model

    PDDL Task Planning for Tunnel Spraying Based on a Multivariate Coating Accumulation Model by Yan Huang, Wenzheng Shi, Xin Sui, Chunyang Liu, Kai Xu

    Published 2025-05-01
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  3. 3
    Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (<i>Ctenopharyngodon idella</i>)

    Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (<i>Ctenopharyngodon idella</i>) by Suxin Li, Jinhui Gu, Yiyi Liu, Weiqiang Qiu, Wenzheng Shi

    Published 2025-03-01
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  4. 4
    Isolation and purification of antioxidant peptides from swim bladder of grass carp (Ctenopharyngodon idella)

    Isolation and purification of antioxidant peptides from swim bladder of grass carp (Ctenopharyngodon idella) by Suxin Li, Jinhui Gu, Biluan Zhong, Rui Feng, Hao Pan, Yiyi Liu, Wenzheng Shi

    Published 2025-05-01
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  5. 5
    Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup

    Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup by Meijiao GUI, Zihui LI, Mengli HAN, Zhenhao SONG, Wenzheng SHI, Guanhong XU, Yinghong QU

    Published 2025-06-01
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  6. 6
    Comparative study of volatile and non-volatile flavor substances in squid from multiple origins

    Comparative study of volatile and non-volatile flavor substances in squid from multiple origins by Mengli Han, Xin Jiang, Meijiao Gui, Qianqian Liang, Yuan Gu, Xin Song, Wenzheng Shi

    Published 2025-04-01
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  7. 7
    Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels

    Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels by Fali Zhang, Jian Shi, Yanfei Chen, Yao Yue, Wenzheng Shi, Tanye Xu, Min Qu

    Published 2025-07-01
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  8. 8
    The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View

    The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View by Jianrong Ma, Jian Shi, Ruiying Lv, Xin Jiang, Qingqing Jiang, Dajun Wang, Shumin Zhang, Wenzheng Shi

    Published 2025-02-01
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  9. 9
    Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (<i>Todarodes pacificus</i>) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition

    Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (<i>Todarodes pacificus</i>) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition by Mingyuan Li, Qianqian Liang, Yurui Zhang, Xin Jiang, Yuan Gu, Xin Song, Xichang Wang, Wenzheng Shi

    Published 2025-02-01
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  10. 10
    Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂)

    Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂) by Tongtong Sun, Xiaoting Chen, Zhiyu Liu, Chenyang Xie, Shuji Liu, Yongchang Su, Nan Pan, Kun Qiao, Wenzheng Shi

    Published 2025-04-01
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  11. 11
    Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids

    Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids by Yulong Zhao, Xutao Li, Guihong Luo, Ryosuke Matsuoka, Yimeng Zhao, Qingqing Jiang, Long Zhang, Wenzheng Shi, Xichang Wang, Mingyu Yin

    Published 2025-12-01
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  12. 12
    Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of <i>Takifugu flavidus</i>: A Comprehensive Quality Evaluation

    Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of <i>Takifugu flavidus</i>: A Comprehensive Quality Evaluation by Zhihui Liu, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen, Wenzheng Shi, Zhiyu Liu

    Published 2025-04-01
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