The water year based on minimizing the terrestrial water storage variation and its validity by Changwu Cheng, Wenzhao Liu, Qiang Li, Tingting Ning, Haixiang Zhou, Zhaotao Mu, Kang Du, Kai Wang, Xiaoyang Han

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Characterization of microbial communities in flavors and fragrances during storage by Yingjie Feng, Tingting Zhang, Jinchu Yang, Wenzhao Liu, Yongfeng Yang, Jihong Huang, Shen Huang, Zongcan Yang, Qianjin Liu, Wenchao Zheng, Qing Zhou, Qing Zhou

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