Showing 1 - 2 results of 2 for search 'Wenyu Suo', query time: 0.01s Refine Results
  1. 1
    Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace: Chemical Composition and Biological Activities

    Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace: Chemical Composition and Biological Activities by Wenyu Suo, Wenzhe Wang, Dajing Li, Haihong Wu, Haiyan Liu, Wuyang Huang, Yanhong Ma

    Published 2025-05-01
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  2. 2
    The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt

    The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt by ShengQi Zhang, ShiZhen Niu, YuJia Xu, Wenyu Suo, MinQuan Wu, Xiangdong Ren, Dong Yang, Hongxia Liu, RongHai He, Hongliang Li

    Published 2025-08-01
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