Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China by Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang

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Procoagulant constituents from Cordyceps militaris by Juanjuan Zhang, Wei Zhang, Zhenhua Yin, Changqin Li, Wenyi Kang

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Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers by Juanjuan Zhang, Zhenhua Yin, Lin Chen, Baocheng Yang, Wei Zhang, Wenyi Kang

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Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers by Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

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Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage by Xiaoxia Chen, Chun Chen, Changyang Ma, Wenyi Kang, Junlin Wu, Xiong Fu

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Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

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Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

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Microencapsulated Oregano Essential Oil as a Natural Preservative of Beef Burger during Refrigerated Storage by Fathy M. Mehaya, Salah H. Salem, Ayman A. Mohammad, Heba M. Amer, Wenyi Kang

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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

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A critical review on chemical constituents and pharmacological effects of Lilium by Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li

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Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation by Zhenhua Liu, Xiaoqing Xu, Zhenhua Liang, Yixiao Chen, Qiuyi Wang, Wenyi Kang, Yan Zhang, Bin Cong

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Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression by Zhenhua Liu, Mengke Wang, Lijun Meng, Yixiao Chen, Qiuyi Wang, Yan Zhang, Xuefeng Xi, Wenyi Kang

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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

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Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats by Ali Y. Naoom, Wenyi Kang, Nora F. Ghanem, Mohamed M. Abdel-Daim, Fatma M. El-Demerdash

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Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos by Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang

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Chemical Components and Biological Effects of Genus Origanum by Li Zhou, Fatma Al-Zahra Kamal Kamel Attia, Lijun Meng, Sitan Chen, Zhenhua Liu, Changyang Ma, Lijun Liu, Wenyi Kang

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Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

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Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

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Anti-Inflammatory Phytoconstituents of Origanum Majorana by Li Zhou, Senye Wang, Jiaojiao Qu, Huihui Zhou, Al-Zahra K. K. Attia Fatma, Wenyi Kang, Xuefeng Xi, Zhenhua Liu

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Natural products: Regulating glucose metabolism and improving insulin resistance by Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang

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