Smart Agricultural Pest Detection Using I-YOLOv10-SC: An Improved Object Detection Framework by Wenxia Yuan, Lingfang Lan, Jiayi Xu, Tingting Sun, Xinghua Wang, Qiaomei Wang, Jingnan Hu, Baijuan Wang

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Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality by Houqiao Wang, Wenxia Yuan, Qiaomei Wang, Yuxin Xia, Wang Chun, Haoran Li, Guochen Peng, Wei Huang, Baijuan Wang

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CV-YOLOv10-AR-M: Foreign Object Detection in Pu-Erh Tea Based on Five-Fold Cross-Validation by Wenxia Yuan, Chunhua Yang, Xinghua Wang, Qiaomei Wang, Lijiao Chen, Man Zou, Zongpei Fan, Miao Zhou, Baijuan Wang

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Identification of fresh leaves of Anji White Tea: S-YOLOv10-ASI algorithm fusing asymptotic feature pyra-mid network. by Chunhua Yang, Wenxia Yuan, Qiang Zhao, Zejun Wang, Bowu Song, Xianqiu Dong, Yuandong Xiao, Shihao Zhang, Baijuan Wang

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YOLOv8n-WSE-Pest: A Lightweight Deep Learning Model Based on YOLOv8n for Pest Identification in Tea Gardens by Hongxu Li, Wenxia Yuan, Yuxin Xia, Zejun Wang, Junjie He, Qiaomei Wang, Shihao Zhang, Limei Li, Fang Yang, Baijuan Wang

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Slope Position Modulates Soil Chemical Properties and Microbial Dynamics in Tea Plantation Ecosystems by Limei Li, Lijiao Chen, Hongxu Li, Yuxin Xia, Houqiao Wang, Qiaomei Wang, Wenxia Yuan, Miao Zhou, Juan Tian, Baijuan Wang

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Intelligent Identification of Tea Plant Seedlings Under High-Temperature Conditions via YOLOv11-MEIP Model Based on Chlorophyll Fluorescence Imaging by Chun Wang, Zejun Wang, Lijiao Chen, Weihao Liu, Xinghua Wang, Zhiyong Cao, Jinyan Zhao, Man Zou, Hongxu Li, Wenxia Yuan, Baijuan Wang

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Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors by Miao Zhou, Xiujuan Deng, Qiaomei Wang, Zhenzhen Wei, Xinhua Wang, Wenxia Yuan, Limei Li, Man Zou, Weihao Liu, Shijie Lu, Yubo Sheng, Baijuan Wang

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HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea by Chenyang Ma, Qingyi Wang, Di Tian, Wenxia Yuan, Xuan Tang, Xiujuan Deng, Yapeng Liu, Chang Gao, Guofu Fan, Xue Xiao, Baijuan Wang, Yali Li, Hongjie Zhou

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Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV by Jiayi Xu, Xiujuan Deng, Yamin Wu, Miao Zhou, Cen Du, Qiaomei Wang, Yuxin Xia, Junjie He, Wenxia Yuan, Wendou Wu, Hongxu Li, Yankun Wang, Tong Li, Baijuan Wang

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