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  1. 1
    Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix

    Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

    Published 2023-05-01
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  2. 2
    The role of probiotics in prevention and treatment of food allergy

    The role of probiotics in prevention and treatment of food allergy by Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue

    Published 2023-05-01
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  3. 3
    Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry

    Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry by Xinke Yang, Haochen Bai, Lijun Yin, Jin Wang, Wentong Xue, Xin Jia

    Published 2023-05-01
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  4. 4
    Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods

    Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

    Published 2023-05-01
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