Effects of different drying methods on the antioxidant profiles and volatile organic compounds of blueberry pomace by Yang Zhang, Zhihui Zhang, Qiwen Chen, Wenqiang Guan

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Comprehensive Multi-indicator Prediction Model for Storage Quality of Multi-cultivar Kiwifruit Based on Visible-Near Infrared Spectroscopy by Zizhao LIANG, Xin LI, Pu LIU, Wenqiang GUAN, Ming LI

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Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes by Yajing Xie, Qiong Lin, Wenqiang Guan, Shuzhen Cheng, Zhidong Wang, Chongde Sun

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The relationship mammalian p38 with human health and its homolog Hog1 in response to environmental stresses in Saccharomyces cerevisiae by Gang Du, Kaifang Zheng, Cunying Sun, Mingyue Sun, Jie Pan, Dan Meng, Wenqiang Guan, Hui Zhao

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Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes by Liye Cui, Hengxun Lin, Xiaojia Hu, Wenqiang Guan, Xia Li, Wei Jia, Yiping Yang, Yong Chen, Chunhui Zhang

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