Wu Wenjin

Wu Wenjin (; born 10 March 1976) is a Chinese chess Grandmaster.

In 2000, he became China's 11th Grandmaster. Provided by Wikipedia
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  1. 1
    A geospatial dataset of lichen key attributes in the Earth’s three poles

    A geospatial dataset of lichen key attributes in the Earth’s three poles by Zhula Alatan, Wenjin Wu, Xinwu Li, Liqing Zhao, Huadong Guo, Jinfeng Li, Chengzhi Hao

    Published 2024-11-01
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  2. 2
    Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin

    Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechi... by Liu Shi, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang, Tao Yin

    Published 2025-06-01
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  3. 3
    Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach

    Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach by Mingzhu Zhou, Yiting Lu, Jinyu Yu, Chao Wang, Wei Yu, Liu Shi, Wenjin Wu, Lan Wang, Yu Qiao

    Published 2025-08-01
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  4. 4
    Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage

    Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage by Mingzhu Zhou, Dongyin Liu, Hongyuan Tan, Chao Wang, Wei Yu, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao

    Published 2025-04-01
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  5. 5
    Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products

    Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products by Jingyao GAO, Xinmeng LÜ, Zhi ZHOU, Guangquan XIONG, Lan WANG, Wenjin WU, Liu SHI, Bin LIU, Yun HUANG, Xuefen ZHONG, Leiming QIAN

    Published 2025-04-01
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  6. 6
    Sox2 interacts with Atoh1 and Huwe1 loci to regulate Atoh1 transcription and stability during hair cell differentiation.

    Sox2 interacts with Atoh1 and Huwe1 loci to regulate Atoh1 transcription and stability during hair cell differentiation. by Yen-Fu Cheng, Judith S Kempfle, Hao Chiang, Kohsuke Tani, Quan Wang, Sheng-Hong Chen, Danielle Lenz, Wei-Yi Chen, Wenjin Wu, Marco Petrillo, Albert S B Edge

    Published 2025-01-01
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  7. 7
    Cryoprotective effect and mechanism of γ-polyglutamic acid with different molecular weight on surimi

    Cryoprotective effect and mechanism of γ-polyglutamic acid with different molecular weight on surimi by Changhui Liu, Chao Zhang, Hui Wang, Chao Tang, Chen Wang, Peng Lei, Yian Gu, Sha Li, Yibin Qiu, Xuefen Zhong, Leiming Qian, Wenjin Wu, Rui Wang, Hong Xu

    Published 2025-06-01
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