A geospatial dataset of lichen key attributes in the Earth’s three poles by Zhula Alatan, Wenjin Wu, Xinwu Li, Liqing Zhao, Huadong Guo, Jinfeng Li, Chengzhi Hao

Get full text

Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechi... by Liu Shi, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang, Tao Yin

Get full text

Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach by Mingzhu Zhou, Yiting Lu, Jinyu Yu, Chao Wang, Wei Yu, Liu Shi, Wenjin Wu, Lan Wang, Yu Qiao

Get full text

Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage by Mingzhu Zhou, Dongyin Liu, Hongyuan Tan, Chao Wang, Wei Yu, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao

Get full text

Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products by Jingyao GAO, Xinmeng LÜ, Zhi ZHOU, Guangquan XIONG, Lan WANG, Wenjin WU, Liu SHI, Bin LIU, Yun HUANG, Xuefen ZHONG, Leiming QIAN

Get full text

Sox2 interacts with Atoh1 and Huwe1 loci to regulate Atoh1 transcription and stability during hair cell differentiation. by Yen-Fu Cheng, Judith S Kempfle, Hao Chiang, Kohsuke Tani, Quan Wang, Sheng-Hong Chen, Danielle Lenz, Wei-Yi Chen, Wenjin Wu, Marco Petrillo, Albert S B Edge

Get full text

Cryoprotective effect and mechanism of γ-polyglutamic acid with different molecular weight on surimi by Changhui Liu, Chao Zhang, Hui Wang, Chao Tang, Chen Wang, Peng Lei, Yian Gu, Sha Li, Yibin Qiu, Xuefen Zhong, Leiming Qian, Wenjin Wu, Rui Wang, Hong Xu

Get full text