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    The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels

    The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels by Chenggong Xu, Zhongxiang Xin, Ruishen Yu, Jiaxin Li, Wenjia Dan, Jiangkun Dai

    Published 2025-06-01
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