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  1. 1
    Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate

    Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate by Shanshan Zhang, Yibo Liu, Wenhui Wu

    Published 2025-01-01
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  2. 2
    Influencing factors of clinical efficacy of roxadustat among hemodialysis patients

    Influencing factors of clinical efficacy of roxadustat among hemodialysis patients by Wenhui Wu, Nan Hu, Xiurong Li, Jia Di, Hua Zhou, Hongyan Niu, Min Yang

    Published 2024-12-01
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