Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate by Qingrui Yang, Wenhui Qi, Yutong Shao, Xu Zhang, Fengyang Wu, Zhisheng Zhang

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Effects of the Addition Amount of Mulberry Leaf and Inulin on the Quality of Potato Noodles by Yaping MENG, Xinxin KONG, Wenhui QI, Tingting JIAO, Jiao WANG, Lipeng LI

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Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation by Han Wang, Peng Han, Yanghong Zhao, Lijuan Lu, Wenhui Qi, Kaixuan Zhao, Ying Shu, Zhisheng Zhang, Zhisheng Zhang

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Effects of pH on Oat Protein Isolate and Pickering Emulsion Stabilized by the Protein by Jing WANG, Yingxue JIAO, Wei GAO, Lipeng FAN, Sunshuo LIANG, Huiting WANG, Lijuan LU, Wenhui QI, Zhisheng ZHANG

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Research Progress in Laser Surface Strengthening and Micro-Nano Manufacturing Technology by ZHU Lihua, YU Wenhui, QI Dongfeng, WANG Zhiwen, WANG Zongshen, YANG Bing, LIU Mingming, ZHU Jian, WU Yongling, ZHENG Hongyu

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Intraperitoneal injection but not oral administration of ellagic acid: a novel immunomodulator via targeting casein kinase 2 signaling pathway by Wenhui Qi, Bing Han, Tingting Cui, Peixin Shen, Zhuohua Zhao, Yaping Yan, Libin Wang, Xinyu Lu, Yuan Zhang, Xing Li

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