Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product by Hongxun Wang, Jie Li, Tingting Liu, Yahong Han, Wenfu Hou, Yang Yi

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Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins by Haizhen Si, Yang Yi, Limei Wang, Wenfu Hou, Hongxun Wang, Youwei Ai, Ting Min

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Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts by Liu Yu, Keyan Lu, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

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An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite by Wen Wang, Wensi Wang, Zhengkai Yi, Jiele Ma, Wenfu Hou, Yingping Xiao, Hua Yang, Hongxun Wang, Xingning Xiao

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