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  1. 1
    Enzymatic synthesis of some sugar-lauric acid esters by lipase from Candida antarctica and their functionalities as emulsifiers and antibacterial agents

    Enzymatic synthesis of some sugar-lauric acid esters by lipase from Candida antarctica and their functionalities as emulsifiers and antibacterial agents by Kangzi Ren, Guilin Chen, Ziyi Zhang, Zhao Long, Bo Zhou, Wenfang Han, Qinlu Lin

    Published 2025-04-01
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  2. 2
    Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour

    Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour by Qin Feng, Muxin Feng, Ying Peng, Ying Yang, Ruoyi Wang, Jianhua Wan, Jinhua Liu, Wenfang Han

    Published 2025-05-01
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