Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef by Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz, Armida Sánchez-Escalante

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