Showing 1 - 3 results of 3 for search 'Wendu Tesfaye', query time: 0.01s Refine Results
  1. 1
    Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans

    Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans by Javier Vicente, Daniel Vidal, Wendu Tesfaye, Fernando Calderón, Fernando García, Santiago Benito

    Published 2025-06-01
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  2. 2
    Use of Schizosaccharomyces pombe to Consume Gluconic Acid in Grape Must in Unique and Sequential Inoculations With Saccharomyces cerevisiae

    Use of Schizosaccharomyces pombe to Consume Gluconic Acid in Grape Must in Unique and Sequential Inoculations With Saccharomyces cerevisiae by David Del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, Santiago Benito, Fernando Calderón, Wendu Tesfaye, José Manuel Rodríguez-Nogales

    Published 2025-01-01
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  3. 3
    Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe

    Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosacchar... by Javier Vicente, Li Wang, Silvia Brezina, Stefanie Fritsch, Eva Navascués, Antonio Santos, Fernando Calderón, Wendu Tesfaye, Domingo Marquina, Doris Rauhut, Santiago Benito

    Published 2024-12-01
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