Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang) by Fachrur Rozi, Wellyalina Wellyalina

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Pendampingan Usaha Bukik Nabu (UBUNA) dalam Budidaya Lebah Tanpa Sengat (Galo-Galo) dan Pengembangan Produk Turunannya di Limau Manis, Padang by Henny Herwina, Eli Ratni, Wellyalina Wellyalina, Jasmi Jasmi, Virtuous Setyaka

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Peningkatan Pengetahuan dan Keterampilan Usaha Dapoer Tiga Putri dalam Olahan Frozen Food melalui Konseling dan Training by Wellyalina Wellyalina, Abdi Abdi, Wenny Surya Murtius, Eli Ratni, Reni Koja

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The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

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The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

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PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT by Daimon Syukri, Nika Rahma Yanti, Emil Salim, Ismed Ismed, Cesar Wellya Refdi, Felga Zulfia Rasiana, Wellyalina Wellyalina, Novizar Nazir, Aisman Aisman

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INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG by Daimon Syukri, Rini Bahar, Ratni Prima Lita, Wellyalina Wellyalina, Novelina Novelina, Purnama Dini Hari, Rina Yenrina, Kesuma Sayuti, Tuty Anggraini, Aurelia Amaliyah Tarumiyo, Yasmin Azzahra

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Smart Greenhouse: Solusi Alternatif Pertanian di Nagari Parambahan, Bukit Sundi, Kabupaten Solok by Wellyalina, Rahmi Awalina, Meisilya Erona, Joardan Lasop, Faldiyo Alghifary, Arif Rizkika Putra, Satria Pratama Eka Putra, Ikhsan Ismail

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