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  1. 1
    Multi-View Video Quality Enhancement Method Based on Multi-Scale Fusion Convolutional Neural Network and Visual Saliency

    Multi-View Video Quality Enhancement Method Based on Multi-Scale Fusion Convolutional Neural Network and Visual Saliency by Weizhe Wang, Erzhuang Dai

    Published 2024-01-01
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  2. 2
    Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk

    Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk by Xuelu Chi, Qingyu Yang, Yufang Su, Yanmei Xi, Weizhe Wang, Baoguo Sun, Nasi Ai

    Published 2024-01-01
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