Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy by Huiyu Xiang, Weibing Tao, Ying Su, Yuqi Jiang, Yumeng He, Yiting Cheng, Weiwei Mu, Chenhao Wang, Kunlun Wang, Xu Chen, Xiaomeng Sun

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