Sonication-Assisted Surface Erosion and Its Impact on the Flotation of Ultrafine Smithsonite by Weiguang Zhou, Weiwei Cao, Haobin Wei, Shulan Shi, Chenwei Li, Liuyang Dong

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Spatial pattern and its influencing factors of national-level cultural heritage in China by Wei Shen, Yanli Chen, Weiwei Cao, Ruyi Yu, Peijun Rong, Jinlong Cheng

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A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications by Junliang Chen, Pingping Xiong, Huawei Niu, Weiwei Cao, Wenfen Zhang, Shusheng Zhang

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Nice knots assistance in comminuted and displaced clavicle fractures reduce intraoperative blood and shorten operation time with a satisfactory postoperative clinical outcome by Chao Li, Weiwei Cao, Jinlei Dong, Lianxin Li, Lin Li, Huailin Kou, Fanxiao Liu

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Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt by Weiwei Cao, Linlin Li, Jiancheng Wang, Weihua Guo, Wei Chen, Lifeng Pan, Duo Li

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Correction: The efficacy of acupuncture in relieving postoperative pain in patients with low simple anal fistula: Protocol of a prospective, randomised, controlled trial. by Min Yang, De Zheng, Xingtao Jin, Huili Tang, Weiwei Cao, Qianqian Ye, Yin Qu, Zubing Mei

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The efficacy of acupuncture in relieving postoperative pain in patients with low simple anal fistula: Protocol of a prospective, randomised, controlled trial. by Min Yang, De Zheng, Xingtao Jin, Huili Tang, Weiwei Cao, Qianqian Ye, Yin Qu, Zubing Mei

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Rapamycin Attenuated Cardiac Hypertrophy Induced by Isoproterenol and Maintained Energy Homeostasis via Inhibiting NF-κB Activation by Xi Chen, Siyu Zeng, Jian Zou, Yanfang Chen, Zhongbao Yue, Ying Gao, Luankun Zhang, Weiwei Cao, Peiqing Liu

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Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields by Wenchao Liu, You Tian, Lijuan Wang, Rui Hu, Yan Zhang, Linlin Li, Weiwei Cao, Xu Duan, Guangyue Ren

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Actinomycetota From Macroalgae as Rich Source for Natural Products Discovery Revealed Through Culture‐Dependent and ‐Independent Approaches by Mariana Girão, Adriana Rego, Ana C. Fonseca, Weiwei Cao, Zhongjun Jia, Ralph Urbatzka, Pedro N. Leão, Maria F. Carvalho

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Bootstrapping BI-RADS classification using large language models and transformers in breast magnetic resonance imaging reports by Yuxin Liu, Xiang Zhang, Weiwei Cao, Wenju Cui, Tao Tan, Yuqin Peng, Jiayi Huang, Zhen Lei, Jun Shen, Jian Zheng

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Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying by Peijie Zhang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Tongxiang Yang, Xu Duan, Huiping Fan, Debang Zhang, Guangyue Ren

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Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels by Junliang Chen, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang, Xu Duan, Guangyue Ren

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The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process by Lili Li, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Chung Lim Law, Tongxiang Yang, Guangyue Ren, Xu Duan

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Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage by Mengmeng Yang, Xinyi Chen, Lijuan Wang, Xing Ren, Wenchao Liu, Linlin Li, Guangyue Ren, Chung Lim Law, Weiwei Cao, Min Zhang, Junliang Chen, Donghe Lu, Xu Duan

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