Showing 1 - 3 results of 3 for search 'Weiping Jin', query time: 0.01s Refine Results
  1. 1
    Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility

    Addition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility by Wangyang Shen, Wenjie Cao, Ning Zhang, Zhili Ji, Xiwu Jia, Weiping Jin, Yaoqi Tian

    Published 2025-05-01
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  2. 2
    Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties

    Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties by Jisong Zhou, Jingjing Wang, Wenjie Xia, Ying Peng, Jing Yang, Weiping Jin, Dengfeng Peng

    Published 2025-09-01
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  3. 3
    Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability

    Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability by Ping Wu, Wei Shang, Jiaqi Shao, Qianchun Deng, Jisong Zhou, Xia Xiang, Dengfeng Peng, Weiping Jin

    Published 2024-10-01
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