Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts by Xin Tian, Meixia Hu, Jia Yang, Yongqi Yin, Weiming Fang

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Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid Treatment by Jiyuan Xue, Xiaolan Quan, Jia Yang, Weiming Fang, Yongqi Yin

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Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (<i>Fagopyrum esculentum</i> Moench.) Sprouting by Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin

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Zinc Sulfate Stress Enhances Flavonoid Content and Antioxidant Capacity from Finger Millet Sprouts for High-Quality Production by Xin Tian, Jing Zhang, Zhangqin Ye, Weiming Fang, Xiangli Ding, Yongqi Yin

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Synergistic Enhancement of Paramylon Production in Edible Microalga <i>Euglena gracilis</i> via Ethanol-Guaiacol Co-Regulation by Xinyi Yan, Hao Xu, Zhengfei Yang, Yongqi Yin, Weiming Fang, Minato Wakisaka, Jiangyu Zhu

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Enhanced Recovery of Food-Grade <i>Euglena gracilis</i> Biomass Through Synergistic pH-Modified Chitosan Flocculation and Green Light Stimulation by Jiangyu Zhu, Lan Yang, Li Ding, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Shahram Ashouri, Mohammadhadi Jazini, Weiming Fang

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CmNLP7 interacts with CmPP6 to suppress flowering time in Chrysanthemum by Guohui Wang, Juanjuan Wang, Mengru Yin, Yu Zhang, Jiaxin Zhang, Chaona Si, Sumei Chen, Zhiyong Guan, Shuang Zhao, Fei Zhang, Weiming Fang, Fadi Chen, Jiafu Jiang

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