Exploring the metabolic and flavoromic variations of germinated sunflower seed during roasting conditions by Shuangshuang Guo, Weijie Lan, Xiao Chen, Yan Ge

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Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review by Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, Juan Francisco García-Martín

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Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification by Hui Ma, Lingmeng Hu, Jingyuan Zhao, Jie He, Anqi Wen, Daizhu Lv, Zhi Xu, Weijie Lan, Leiqing Pan

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Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance by Binjing Zhou, Xiaohua Liu, Yan Ge, Kang Tu, Jing Peng, Juan Francisco García-Martín, Jie Wu, Weijie Lan, Leiqing Pan

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Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage by Xiaohua Liu, Binjing Zhou, Jin Song, Kang Tu, Jing Peng, Weijie Lan, Jing Xu, Jie Wu, Juqing Wu, Leiqing Pan

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