Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation by Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, Chenxi Gao, Yilin Liang, Wen Zeng, Weijiang Sun

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Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian by Chunyan XIAO, Jing LI, Zhihui WANG, Biyun HE, Wei HUANG, Fuming LIN, Linhai CHEN, Weijiang SUN

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Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process by Xuming Deng, Jun Wu, Tao Wang, Haomin Dai, Jiajia Chen, Bo Song, Shaoling Wu, Chenxi Gao, Yan Huang, Weilong Kong, Weijiang Sun

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Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science by Sihan Deng, Qing-Qing Cao, Ying Gao, Weiwei Wu, Jian-Xin Chen, Fang Wang, Qian Zou, Fangxiang Xu, Xuefeng Cao, Weijiang Sun, Jun-Feng Yin, Yong-Quan Xu

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