Effects of dietary metabolizable energy and crude protein levels on laying performance, egg quality and fecal microbiota of Taihe Silky Fowl during the peak laying period by Wentao Li, Lixia Kai, Yutian Shen, Weifa Su, Yuqing Fan, Yizhen Wang, Zeqing Lu

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Fermented defatted rice bran-derived gut Clostridium butyricum improved the gut barrier function by regulating HIF-1 signaling pathway by Weifa Su, Zipeng Jiang, Tao Gong, Man Du, Fengqin Wang, Zeqing Lu, Mingliang Jin, Yizhen Wang

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The comparison analysis of meat quality and nutritional composition in breast muscles from Taihe Silky Fowl, Zhusi chickens and Arbour Acres broilers by Lixia Kai, Wentao Li, Yang Fu, Weifa Su, Jianjun Peng, Fenqin Wang, Huahua Du, Yizhen Wang, Zeqing Lu

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Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl by Wei Wei, Yang Fu, Weifa Su, Wentao Li, Lixia Kai, Jingzhan Liang, Fengqin Wang, Changyou Shi, Yizhen Wang, Zeqing Lu

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Probiotics in piglet: from gut health to pathogen defense mechanisms by Zipeng Jiang, Zipeng Jiang, Mingzhi Yang, Weifa Su, Liang Mei, Yuqi Li, Yuguang Guo, Yangyuan Li, Weifan Liang, Bo Yang, Zhiyi Huang, Yizhen Wang

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Effects of fermented Broussonetia papyrifera on the laying performance, egg quality, and gut microbiota of Taihe silk chicken during the peak laying period by Yang Fu, Lutong Zhou, Yutian Shen, Weifa Su, Wentao Li, Lixia Kai, Wei Wei, Yuanzhi Cheng, Fengqin Wang, Yizhen Wang, Jianjun Peng, Zeqing Lu

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