Editorial Viewpoint on the Special Issue “Food Process Modeling, Optimisation and Control” from Editorial Board Members’ Collection Series by Mohsen Gavahian, Weibiao Zhou

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Further characterization and engineering of an 11-amino acid motif for enhancing recombinant soluble protein expression by Jiawu Bi, Elaine Tiong, Ying Sin Koo, Weibiao Zhou, Fong Tian Wong

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Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation by Mohammad Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, Raouf Aslam, Weibiao Zhou, Sajid Maqsood

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Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery by Tian Lan, Yabo Dong, Jiajia Shi, Xing Wang, Zejian Xu, Yan Zhang, Lianzhou Jiang, Weibiao Zhou, Xiaonan Sui

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The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolism by Chang Liu, Xiaojiao Zheng, Jian Ji, Xuan Zhu, Xiaoning Liu, He Liu, Lichun Guo, Kun Ye, Shuang Zhang, Yong-jiang Xu, Xiulan Sun, Weibiao Zhou, Hoi Leong Xavier Wong, Yaoqi Tian, He Qian

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