Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders by Thunnipa Chueadoem, Chakkapat Aenglong, Lalitphan Kitsanayanyong, Wanwimol Klaypradit, Pramvadee Tepwong

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Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) by Pawitporn Daopa, Chakkapat Aenglong, Sittiruk Roytrakul, Teerasak E-kobon, Xue Zhao, Wanwimol Klaypradit

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Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles by Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, William L. Kerr, Pongsert Sriprom, Natthaporn Chotigavin, Wanwimol Klaypradit, Tongchai Puttongsiri

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Biological Activities and Phytochemical Profile of Hawm Gra Dang Ngah Rice: Water and Ethanolic Extracts by Suchanat Chaithong, Pinwadee Sukkarn, Chakkapat Aenglong, Wanwipha Woonnoi, Wanwimol Klaypradit, Wiwit Suttithumsatid, Narainrit Chinfak, Jirawat Seatan, Supita Tanasawet, Wanida Sukketsiri

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