Corrigendum to ‘regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing’ [food chemis... by Lili Liu, Beibei Shao, Wanlin Yang, Weiwei Cheng, Yue Ding, Feng Xiao

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Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing by Lili Liu, Beibei Shao, Wanlin Yang, Weiwei Cheng, Yue Ding, Feng Xiao

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Autonomic dysfunction in multiple system atrophy: from pathophysiology to clinical manifestations by Yuqi Luo, Nan Yang, Wanlin Yang, Baoling Chen, Shuzhen Zhu, YihRu Wu, Qing Wang

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A study focusing on the distinct fine structure of starch in mealy and waxy potatoes by Ying Wang, Wenjing Huang, Fankui Zeng, Jitian He, Zhechao Pan, Zulfiqar Ali Sahito, Xianping Li, Wanlin Yang

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Comprehensive Evaluation of Yunnan Potato Landraces: Agronomic, Sensory, and Nutritional Traits by Ying Wang, Chunguang Yao, Jitian He, Lei Zhang, Jianming Bai, Yanshan Li, Jinhua Zhou, Beilei Zhao, Xianping Li, Zhechao Pan, Wanlin Yang

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Fibrinogen degradation products exacerbate alpha-synuclein aggregation by inhibiting autophagy via downregulation of Beclin1 in multiple system atrophy by Huanzhu Liu, Ruoyang Yu, Muwei Zhang, Xiaoyan Zheng, Lizi Zhong, Wanlin Yang, Yuqi Luo, Zifeng Huang, Jialing Zheng, Hui Zhong, Xiaobo Wei, Wenhua Zheng, Yinghua Yu, Qing Wang

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