Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation by Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, Wangang Zhang

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Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham by Shiqi Hu, Guanghong Zhou, Xinglian Xu, Wangang Zhang, Chunbao Li

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Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein by Chao Ma, Jian Zhang, Ruyu Zhang, Lei Zhou, Laixue Ni, Wangang Zhang

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Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review by Xinyu Wang, Zeyao Yang, Wangang Zhang, Lujuan Xing, Ruiming Luo, Songmin Cao

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Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound by Ruyu Zhang, Wangang Zhang, Xuan Dong, Meng Wai Woo, Siew Young Quek

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Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems by Marzena Zając, Lei Zhou, Magdalena Mika, Ziyi Yang, Jingyu Wang, Ye Tao, Wangang Zhang

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