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  1. 1
    Effect of lactic acid bacteria cooperating with Aspergillus in koji-making on quality of finished koji and soy sauce

    Effect of lactic acid bacteria cooperating with Aspergillus in koji-making on quality of finished koji and soy sauce by WEI Linyan, WANG Jinglin, FANG Fang

    Published 2025-06-01
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  2. 2
    Effect of Ruiyun procedure for hemorrhoids (RPH-4) for treating mixed hemorrhoids

    Effect of Ruiyun procedure for hemorrhoids (RPH-4) for treating mixed hemorrhoids by Yao Qixian, Wang jinglin, Di Yan, Tang Lingjiao, An Xiaohai, He yu, Xu Jun

    Published 2022-06-01
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